The Cook position at NexDine is a full-time, hourly role based in Bronx, NY. This position involves cooking and preparing meals according to specified recipes and instructions. The role requires adherence to food safety and sanitation standards, as well as the ability to work in a fast-paced environment.

Cook

Samaritan Daytop Village, a leading health and human service agency, is seeking a Cook to join their team. This role involves purchasing, stocking, preparing, and cooking food for clients at a program site, under general supervision. The ideal candidate will have a high school diploma or GED, at least two years of experience as a Cook, and may require a Food Handling Certificate at certain sites.

Cook (Food handlers required)

The Cook at Hackensack Meridian Health is responsible for preparing food for patients, employees, and special functions under the supervision of the Chef. This role emphasizes maintaining high standards in personal hygiene and safety, and involves planning and executing the cooking schedule to ensure food is ready on time. The position requires a high school diploma or equivalent, with a preference for candidates having one year of hospital, industrial, or commercial cooking experience.

Cook-PT-Weekend Evening

Arby's is hiring Cooks to join their team, working in a fast-paced environment to provide excellent service and high-quality food to customers. Cooks are responsible for preparing food products, maintaining cleanliness and product quality, and ensuring a clean and sanitized food preparation area. This role is crucial in ensuring customer satisfaction and upholding the company's standards of service and cleanliness.

As a Cook at Sodexo, you will be part of a team that values you for who you are, allowing you to act with purpose and have an impact through your everyday actions. This role involves preparing and creating nutritious dishes, ensuring customer service is at the heart of everything you do. You will have the opportunity to make a positive impact and brighten the day of those you serve, all while thriving in a flexible and dynamic work environment.

The Cook at Bowery Residents Committee is responsible for preparing, serving, and cleaning up after meals, ensuring sanitation related to meal preparation, assisting with ordering and inventory, and proper storage of food. This full-time role offers an opportunity to make a positive impact on the lives of those experiencing homelessness by providing nutritious meals and training in food service.

Cook - 131 West 25th Street

St. Joseph's Health is seeking a Cook for per diem shifts to prepare breakfast, lunch, and/or dinner for all areas serviced by Food Services. The role involves performing necessary prep work to complete meals on a daily basis and for next day's production needs, as well as ensuring the organization and sanitation of work areas. This position requires a high school diploma or equivalent, up to one year of basic technical training in food preparation, and six to twelve months of previous work-related experience, plus three months or less of on-the-job training and orientation.

Cook - Per diem

The Cook at Acacia Network's Behavioral Health (Greenhope Services for Women) is responsible for assisting the Food Services Manager/Chef in managing inventory, food preparation, and presentation of food. This role involves ensuring compliance with health and fire regulations, adhering to nutritional standards, and assisting with agency special events. The position requires a formal training in food service or culinary arts, a minimum of 2 years' experience, and a food handling certificate.

Villa Restaurant Group is seeking Cooks for both full-time and part-time positions at their 40North Restaurants division, located at EWR Airport. This role involves following recipe and presentation guidelines to meet or exceed guests' expectations, coordinating food orders for efficient delivery, ensuring food safety and sanitation standards, and preparing a variety of dishes. The position offers competitive salary, paid time off, medical benefits, meal discounts, excellent training, career growth opportunities, and a fun and friendly work environment.

Cook - EWR Airport

The Cook at GMHC will lead the Cook assistant and Kitchen Assistant in meal preparation for lunch service in a high-volume production kitchen. This role involves managing kitchen operations, ensuring food safety, and maintaining high-quality standards in food preparation and storage. The Cook will also assist with menu planning and inventory management, ensuring a safe and outstanding environment for volunteers.

As a cook at Taco Bell, you will be responsible for setting up your station, participating in kitchen prep, and ensuring the consistent quality of food. You should be passionate about learning and growing in the kitchen, able to follow recipes and directions, and have the creativity to explore your culinary skills. The role requires the ability to handle the fast-paced kitchen environment and work as part of a team.

Cook - Taco Bell

As a Cook at Aramark, you will be responsible for preparing a variety of foods according to production guidelines and standardized recipes. This role involves setting up workstations, preparing ingredients, operating kitchen equipment, and ensuring food safety and sanitation. You will have the opportunity to flex your creativity in food preparation, experimenting with different cuisines, flavors, and cooking styles, all while adhering to Aramark's safety policies and procedures.

The New York City Department of Correction (DOC) is seeking Cooks to perform work of ordinary difficulty and responsibility in the preparation of food in an institution. This role involves preparing and cooking food using standard procedures and quantity recipes, portioning out food according to departmental standards, supervising inmates assigned to the unit, and ensuring the cleanliness and order of the work area. The DOC is committed to participating in reform initiatives to move towards a smaller jail system while maintaining safety and providing tools for successful community re-entry.

The Cook/Dietary Aide at Richmond Community Services is responsible for preparing meals according to therapeutic menus for individuals and staff under the direction of the Food Services Supervisor. This role involves a variety of physical tasks including standing, reaching, stirring, slicing, and lifting up to 30 lbs. The position also includes maintaining proper food handling and storage techniques, cleaning and sanitizing workstations, and performing dietary aide duties such as checking and maintaining refrigerator logs. The cook actively participates in quality improvement projects to ensure the excellence of services, programs, and staff.

Unidine is seeking a Chef Manager to oversee the culinary and food service operation, focusing on inventory management, ordering, receiving, menu development, cost controls, and utilizing local food products. This role is ideal for a growth-minded individual with a passion for sustainability and a desire to join a company that values innovation and excellence in dining experiences.

Chef Manager

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Cook Jobs in Rutherford, NJ Hiring Now

Cook

Cook (Food handlers required)

Cook-PT-Weekend Evening

Cook

Cook

Cook - 131 West 25th Street

Cook - Per diem

Cook

Cook - EWR Airport

Cook

Cook - Taco Bell

Cook

Cook

Cook

Chef Manager